Breakfast lasagna
Breakfast lasagna

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, breakfast lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Well, I'm here to tell you this Breakfast Lasagna is the breakfast you need! Your family might find it odd at first to eat lasagna for breakfast, but this dish is. This recipe will show you how to layer waffles and pancakes with homemade pastry cream and mixed berries for the win.

Breakfast lasagna is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Breakfast lasagna is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have breakfast lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast lasagna:
  1. Get Bacon
  2. Make ready Left over mashed potatoes
  3. Prepare Sprinkle double cheddar cheese (2 light layers)
  4. Prepare Baby spinach (2 layers between potatoes & fried veggies)
  5. Prepare Mixture of crimini mushrooms sliced
  6. Prepare Red onion sliced
  7. Get Cherry tomatoes quartered
  8. Get 5 eggs scrambled
  9. Take Salt & pepper
  10. Take Homemade bread pan fried to crisp

Sausage Gravy Breakfast Lasagna, Breakfast Lasagna, Breakfast Lasagna. Breakfast Lasagna breaks from tradition by replacing pasta noodles with cinnamon raisin French toast. For breakfast or brunch, non-conventional lasagna is always a hit - and the Paleo crowd seems to know it best that any meal is game to get the day started. Weekends are best for breakfast lasagna!

Instructions to make Breakfast lasagna:
  1. Cook bacon until crispy
  2. Pan fry left over potatoes in bacon grease
  3. Chop up mushrooms, red onion & cherry tomatoes and saute slightly
  4. Layer potatoes, cheese x2, spinach x2, veggie mixture, bacon then pour eggs on top with more cheese
  5. Cook at 400' for 40 mins or until eggs are fluffy & set

Puerto Rican Breakfast Lasagna comfort food. And let me tell you, it is downright DELICIOUS! With Latin-inspired flavors and a breakfasty-vibe, it'll win you over, I promise. Assemble lasagna as desired — it's recommended to start with a layer of chicken thighs, topped with sausage gravy and cheese, then a layer of waffles. This lasagna breakfast is great for brunch!

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