Bison Lasagna
Bison Lasagna

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, bison lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Bison Lasagna is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bison Lasagna is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bison lasagna using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bison Lasagna:
  1. Get Ground Bison Meat
  2. Take small onion, diced
  3. Make ready lasagna noodles
  4. Take large carton cottage cheese
  5. Take spaghetti sauce
  6. Make ready shredded mozzarella cheese
  7. Take salt, pepper, garlic,
  8. Take spinach (optional)

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Instructions to make Bison Lasagna:
  1. Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired.
  2. Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish.
  3. Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random.
  4. Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top.
  5. Bake in 350*F oven for 40 minutes or until top is browned.
  6. IMPORTANT: Let stand 5-10 minutes before cutting for best results.

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