Cabbage and Lasagna Noodle roll ups Labor Day
Cabbage and Lasagna Noodle roll ups Labor Day

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage and lasagna noodle roll ups labor day. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage and Lasagna Noodle roll ups Labor Day is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cabbage and Lasagna Noodle roll ups Labor Day is something which I’ve loved my entire life.

These Lasagna Roll Ups not only look incredible but taste incredible. This is one of my favorite recipes! It's one that I love enough that I'll serve it to company.

To get started with this particular recipe, we have to prepare a few components. You can cook cabbage and lasagna noodle roll ups labor day using 33 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Lasagna Noodle roll ups Labor Day:
  1. Make ready Wraps———
  2. Take 8 ounces lasagna pasta noodles
  3. Get 1 large head of cabbage
  4. Take Filling——-
  5. Prepare 1 teaspoon salt
  6. Get 1 teaspoon dill weed
  7. Prepare 2 cup cooked rice
  8. Make ready To taste ground black pepper
  9. Make ready 1/2 teaspoon onion powder
  10. Get 1 teaspoon ground paprika
  11. Prepare 1-1/2 pound ground beef
  12. Prepare 1/2 teaspoon granulated garlic powder
  13. Get 2 large eggs
  14. Make ready 1/2 cup panko breadcrumbs
  15. Take 2 tablespoons melted butter
  16. Get 1/4 cup buttermilk
  17. Get Cheeses———-
  18. Prepare 1/3 cup grated parmesan cheese
  19. Get 1 cup shredded mozzarella cheese
  20. Take Sauce————
  21. Prepare 15 ounce tomato sauce
  22. Take 1/2 teaspoon salt
  23. Prepare 1/2 teaspoon granulated garlic powder
  24. Take 2 teaspoon grated parmesan cheese
  25. Take 1 medium green onion sliced
  26. Take 1-1/2 tablespoons extra Virgin olive oil
  27. Take 2 teaspoon sugar
  28. Take 1/2 teaspoon basil
  29. Take Blanching———–
  30. Make ready As needed salt
  31. Take As needed water
  32. Prepare Garnish———
  33. Prepare 1/4 cup parsley flakes

In a large skillet over medium heat, heat oil. This is such an amazingly good meatless recipe! I was surprised that I didn't miss the actual lasagna noodles. The zucchini was perfectly cooked and tasted.

Steps to make Cabbage and Lasagna Noodle roll ups Labor Day:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cut the hard part of stem off the head of cabbage.
  3. Blanch the cabbage. Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves.
  4. Melt the butter and add to breadcrumbs along with the buttermilk.
  5. Mix breadcrumbs with the rice, meat, egg, and spices.
  6. Roll a leaf with some of the meat mixture. Set aside and repeat.
  7. Take a cabbage roll and wrap with lasagna noodle, with one wrap around. Cut off excessive amounts.
  8. Set in a pan.
  9. Make the sauce starting by frying the onion in oil till soft.
  10. Add the rest of the sauce ingredients. Simmering for 20 minutes.
  11. Pour the sauce over the noodles add cheeses.
  12. Bake in oven uncovered 40-45 minutes till done.
  13. Let rest 15 minutes covered add the garnish and serve.
  14. I hope you enjoy!
  15. Optional without pasta
  16. Optional without pasta

Swap out lasagna noodles with zucchini strips for a low-carb dinner option. Before I enter into a deep research and development phase, I'm going to make these zucchini lasagna roll-ups from Damn Delicious and call it inspiration. In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked. To bake, let thaw in the refrigerator during the day. Instead of traditional lasagna noodles I opted for thinly sliced eggplant to add more veggie power and keep these babes gluten free!

So that is going to wrap this up for this special food cabbage and lasagna noodle roll ups labor day recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!