Alfredo Meatball Lasagna with Pesto
Alfredo Meatball Lasagna with Pesto

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, alfredo meatball lasagna with pesto. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Come along as I share my recipe for Pesto Chicken Alfredo Lasagna for all you garlic lovers! Easy Chicken & Broccoli Fettuccine AlfredoRose Bakes. How to make Chicken Alfredo Lasagna.

Alfredo Meatball Lasagna with Pesto is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Alfredo Meatball Lasagna with Pesto is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
  1. Make ready 48 ounces meatballs see my recipe for meatballs
  2. Make ready 2 tablespoons extra Virgin olive oil
  3. Make ready 2/3 cup dried basil Pesto see my recipe
  4. Get 1 quart cottage cheese
  5. Make ready 2 quarts Alfredo sauce see my recipe
  6. Make ready 1-1/2 cup extra sharp cheddar cheese shredded
  7. Prepare 6 ounces no bake lasagna pasta
  8. Take 1/3 cup grated parmesan cheese
  9. Make ready 1-1/2 cup mozzarella cheese shredded
  10. Make ready To taste smoked paprika optional

That soft, unripened cheese melts into the sauce and adds a tangy flavor and velvety texture. A delicious, creamy lasagna with alfredo sauce. I made it for a fundraiser dinner and had to fight to keep the carnivores from eating it so the vegetarians who had signed up for the vegetarion dinner could have it! Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish.

Steps to make Alfredo Meatball Lasagna with Pesto:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the meatballs frying in oil, and cook Alfredo sauce.
  3. Move meatballs to a paper towel
  4. Cook the second batch
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
  6. Mix the parmesan cheese with the cottage cheese.
  7. Add half the Alfredo sauce
  8. Add a layer of pasta, and then cottage cheese.
  9. Now add the Pesto to the top of cottage cheese
  10. Next add a layer pasta
  11. Add rest of meatballs I cut these meatballs in half for better coverage
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
  13. Add the shredded cheese
  14. Bake in oven for 60 minutes
  15. Let rest 15 minutes
  16. Serve, I hope you enjoy!

Take richness to a whole new level with savory Alfredo sauce, soft Ricotta, melty Mozzarella and hearty spinach in this creamy lasagna recipe, and have it prepped and served in just over an hour. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Kids can help with the layering of the ingredients. The important thing is to enjoy the process!

So that’s going to wrap it up with this special food alfredo meatball lasagna with pesto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!