Crock-Pot Vegetable Lasagna
Crock-Pot Vegetable Lasagna

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock-pot vegetable lasagna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Vegetable Lasagna is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Crock-Pot Vegetable Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.

Crock-Pots create a lot of moisture, so you don't have to boil the noodles ahead of time (yay!). You actually want them to be dry in order to soak up the delicious juices that the veggies release as they cook. This skinny Veggie Crockpot Lasagna is packed with good-for-you veggies and super easy to make.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Vegetable Lasagna:
  1. Make ready 1 box uncooked lasagna noodles
  2. Get 1/4-1/2 cup carrots (very small dices)
  3. Prepare 1/4-1/2 cup zucchini (very small dices)
  4. Prepare 1 head broccoli (small chop)
  5. Make ready 2 jars alfredo sauce
  6. Prepare 2 cups ricotta cheese
  7. Get 1 egg
  8. Take 1/2-1 cup parmesan
  9. Prepare 2 cups mozzarella cheese
  10. Take 3 cloves garlic (minced)
  11. Take salt&pepper

Just chop your veggies, mix the cheeses and layer everything into the pot. The Secret To The Best Lasagna Ever? You can see the carrot peeking out. This weeks Crock Pot Vegetable Lasagna recipe is one of my new favorite crock pot vegetarian recipes.

Instructions to make Crock-Pot Vegetable Lasagna:
  1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
  2. In Crock-Pot, add enough sauce to cover bottom.
  3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
  4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
  5. Low: 4-6 hours

To keep from heating up my house I turned it. In crock pot, cover bottom with enough sauce to just cover. Add two layers of lasagna noodles, breaking them where needed. Put lid on crock pot and turn on high. I love my crock pot and I LOVE lasagna.this looks freakin' awesome.

So that is going to wrap this up with this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!