Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, peach banana holiday lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Peach Banana Holiday Lasagna is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Peach Banana Holiday Lasagna is something which I’ve loved my whole life.
This Banana Split Lasagna from Delish.com is the best! A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat!
To get started with this recipe, we have to first prepare a few components. You can cook peach banana holiday lasagna using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peach Banana Holiday Lasagna:
- Get 6 sheets IDEAL GOURMET LASAGNA, cooked and halved
- Get 1 egg, lightly beaten
- Take 1 cup cheddar cheese, grated
- Make ready 1/2 cup cream cheese
- Make ready 1/4 cup white sugar
- Make ready 1 teaspoon vanilla extract
- Make ready 1 can peach halves, drained and cubed
- Get 4 pieces bananas, sliced
- Take 1/4 syrup from canned peaches
- Prepare for the topping:
- Take 1/3 cup all-purpose flour
- Get 1/3 cup brown sugar
- Prepare 1/4 cup cashew nuts, toasted and chopped
- Take 1/2 teaspoon ground cinnamon
- Get 1 dash ground nutmeg
- Take 3 tablespoons butter
- Take for sour cream:
- Take 3/4 cup Alaska Crema
- Get 3 tablespoons maple syrup
- Get 1/2 teaspoon lemon juice
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Instructions to make Peach Banana Holiday Lasagna:
- Preheat oven to 350 degrees F.
- Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey.
- Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish.
- To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls.
- Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
- Top with blended Sour Cream. Serve warm
Holiday Series - Classic Banana Pudding. Fold in peaches, banana, and dates. Not Yo Mamas Banana Pudding Recipe Best Banana Pudding Banana Pudding Recipes Banana Not Yo Mama's Banana Pudding. Filipino-style Lasagna with scrumptious layers of noodles, meat sauce, bechamel and cheese. Because, my friends, it will be an amazing addition to your holiday feast!
So that is going to wrap it up with this special food peach banana holiday lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
