Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lasagna. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
Lasagna is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lasagna is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lasagna using 29 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Prepare 1 red onion
- Take 3 medium tomatoes
- Get 2 cloves garlic
- Take 4 tablespoons olive oil
- Get 3 twigs of basil
- Prepare 2 tablespoons tomato paste
- Take 350 grams ground beef
- Get 15 grams salt
- Make ready 5 grams black pepper
- Make ready 5 grams cinnamon powder
- Prepare 1 TSP sherry vinegar
- Make ready 1 tablespoon grape molasses
- Prepare 50 grams butter
- Get 1 leek chopped
- Make ready 500 grams ricotta cheese
- Take 250 grams fresh mozzarella cheese
- Make ready 10 grams salt
- Take 10 grams black pepper
- Prepare 5 grams cayenne pepper
- Get 5 grams paprika
- Get 1.5 liters milk
- Prepare 2 bay leaves
- Make ready 1 sprinkle of nutmeg
- Get 1 sprinkle of cardamom
- Take 100 grams parmesan cheese
- Get some bread crumbs
- Take half a cup after all purpose white flour
- Take 25 grams butter
- Take sheets lasagna
Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Mexican lasagna makes great leftovers, too!
Steps to make Lasagna:
- Finely dice an onion. Fry in olive oil in a wide pan. Add salt, pepper and cinnamon. Add garlic when the onion is soft.
- Add to the pan the ground beef.
- When the beef is cooked add the molasses and the vinegar.
- In a blender, mix 3 tomatoes with basil leaves and tomato paste. Add some water and blend.
- Add the tomatoes with the basil over the beef. Let boil and simmer till most moisture is gone.
- Dissolve butter and fry chopped leak.
- Add leak to a bowl to mix with mozzarella and ricotta cheeses. Add second measure of salt and pepper with the cayenne pepper and the paprika.
- Boil milk with bay leaves, cardamom and nutmeg. Add parmesan cheese.
- In another potential melt he butter the add the flour.
- The add ladle after ladle of milk on top of the flour mixing vigorously till all the milk is added and the flour is completely dissolved. It will thicken when it starts to boil.
- Pour some white sauce in the bottom of the pan, spread lasagna sheets over it, spread a layer of the meat, then anther layer of the lasagna sheets. Spread the cheeses the another layer of lasagna sheets. Finally spread the white sauce and the bread crumbs on top.
- Cook in the over on 180 degrees C for 30 min.
- Allow to cool for 20 min before cutting. Enjoy!
You can even serve it with eggs for breakfast. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
So that is going to wrap this up with this exceptional food lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
