Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shahi tukda lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shahi Tukda Double ka meetha Homemade Sweet Bread Pudding by Cooking Simplified. Shahi Tukra Lasagna Recipe By Food Fusion (Eid Special). Hey Friends, presenting you a special Shahi Tukda Recipe.
Shahi Tukda Lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Shahi Tukda Lasagna is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have shahi tukda lasagna using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Tukda Lasagna:
- Make ready litre milk
- Get teaspoon cardamom powder
- Make ready kewra water
- Make ready sugar
- Get corn flour
- Get water
- Make ready ghee
- Make ready condensed milk
- Make ready cream
- Make ready chopped almond
- Prepare chopped pista
- Prepare chopped cashew
- Prepare khoya
- Get Oil for frying
- Get bread slices
- Make ready Chopped almond, cherry and Pista powder for garnishing
Pieces of bread are dipped in saffron flavoured sugar syrup and topped with creamy rabdi. Shahi Tukda is a family favorite sweet dish all the way from India. The recipe is too delicious and easy as well. This is something you can make all a sudden without any kind of planning and with the readily.
Steps to make Shahi Tukda Lasagna:
- Prepare milk syrup. In a saucepan add milk, cardamom powder, kewra water, sugar and mix well bring it to boil and cool on low flame for 8-10 minutes.
- In a bowl add corn flour water and whisk well. Now add the corn flour mixture into the milk and cook until milk syrup is thick and set aside.
- Prepare Khoya and nuts layer. In a pan add ghee and let it melt then add Koya and mix well add condensed milk, cream, almond cashew, pista mix well and cook for a minute and keep aside.
- In another Pan heat the oil and fry bread slices from both sides untill golden.
- Now it's time to assembling. In a serving dish add milk syrup then arrange the bread and again pour the milk syrup and spread it. Now spread the Khoya and nuts layer. Now again repeat the process. At last arrange the fried bread and garnish with chopped almond, and pista powder and cherry. Refrigerate for 1-2 hours and then serve it chilled.
Shahi Tukda Recipe with step by step photos. Shahi Tukda is a rich, royal mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and. Shahi Tukda is a dessert with origins in India's Muslim culture. White bread is deep fried and then drowned For my Mango Shahi Tukda, I added another one of my favorite ingredients to an already. Shahi Tukda Recipe, Learn how to make Shahi Tukda Pieces of fried bread slathered with a thick mixture of milk and nuts.
So that’s going to wrap this up for this exceptional food shahi tukda lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
