Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, meat lasagna. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Meat Lasagna is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Meat Lasagna is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook meat lasagna using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meat Lasagna:
- Take 2 T EVOO oil
- Take 2 c celery, diced
- Make ready 1/2 c red onion, diced
- Prepare 2 lb ground beef
- Take 15 oz sugar-free tomato sauce
- Make ready 1 tsp fresh ginger, minced
- Prepare 1 tsp garlic powder
- Take 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Take CHEESE FILLING
- Make ready 15 oz Ricotta cheese
- Prepare 16 oz shredded Mozzarella cheese
- Get 1/2 c Parmesan cheese
- Prepare 1 egg
- Take 1/2 tsp fresh garlic, minced
- Get 2 tsp dried Italian seasoning
- Get 1 tsp garlic powder
Instructions to make Meat Lasagna:
- Preheat oven to 350°F.
- In large skillet, heat oil. Add celery and onion, cook until tender.
- Add ground beef, cook until browned. Drain off excess fat.
- Add tomato sauce, garlic, garlic powder, salt and pepper. Simmer 2 min. stirring constantly. Remove from heat.
- In med. bowl, mix cheese ingredients using half the Mozzarella cheese.
- Fill bottom of 9x13-inch baking dish with meat mixture. Top with cheese mixture. Sprinkle on remaining Mozzarella cheese.
- Bake 45-50 min. until golden and bubbly. Cool 10 min. before slicing.
So that is going to wrap this up for this special food meat lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!