Lasagna
Lasagna

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lasagna is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lasagna is something which I have loved my entire life. They are fine and they look wonderful.

The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.

To begin with this recipe, we have to prepare a few ingredients. You can cook lasagna using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lasagna:
  1. Get 500 grams lasagna
  2. Take 1/2 kg ground beef
  3. Take 1 medium size carrot, diced
  4. Prepare 1 stalk celery
  5. Take 1 kg tomato sauce
  6. Get 150 grams tomato paste
  7. Make ready to taste salt and pepper
  8. Prepare 5 cloves garlic, minced
  9. Get 2 medium size onion, minced
  10. Take 2 can evaporated milk
  11. Take 1 cup chicken broth
  12. Make ready 200 grams cheddar cheese
  13. Get 3/4 cups starch (dissolve in water)

Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Mexican lasagna makes great leftovers, too!

Steps to make Lasagna:
  1. Cook the lasagna according to the packaging instruction.
  2. In a pan saute garlic, onion and ground beef. Simmer for about 5 minutes then add the carrots and celery. Simmer for 5 mins.
  3. Then add the tomato sauce and paste. Bring to boil until the sauce is reduced or already thicken
  4. In a separate pan add the evaporated milk, chicken broth and cheese. Bring to boil with constant stirring. add 3/4 cups of your starch (dissolved in water) until your white sauce is thicken.
  5. To assemble the lasagna first add some red sauce at the bottom of the 12x9 pan. Then put the lasagna add the red sauce on top it, then lasagna again, then put the white sauce, then lasagna. Repeat the step until 6 layers is achieved then put the red sauce on top then white sauce on top of red sauce. Add generous amount of mozarella cheese. Bake for 30 minutes in 200 °C.

You can even serve it with eggs for breakfast. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.

So that is going to wrap it up with this special food lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!