Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lasagna rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lasagna Rolls is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lasagna Rolls is something which I have loved my entire life. They are nice and they look fantastic.
Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals.
To get started with this recipe, we have to first prepare a few components. You can cook lasagna rolls using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Rolls:
- Make ready 2 oz lasagna noodles
- Prepare 3 oz ground beef
- Get 1/2 cup tomato sauce
- Make ready 2 tbsp cream cheese
- Prepare 2 tbsp mushroom
- Take 2 tbsp onion
- Take 2 tbsp yellow bell pepper
- Get 1 tbsp grated parmesan cheese
- Make ready 1/4 tsp garlic powder
- Prepare 1/4 tsp basil
- Take 1/4 tsp thyme
- Make ready 1/8 tsp onion powder
- Prepare 1/8 tsp ground black pepper
Lasagna Rolls are a fun take on a classic lasagna! Everyone in the family loves when I make these because having your own roll is like having your own personal cheesy, saucy and delicious lasagna! These Spinach Lasagna Rolls are so easy to make! With a creamy cheese and spinach filling rolled up in lasagna noodles and smothered in marinara and cheese, it's one meal the whole family will love.
Steps to make Lasagna Rolls:
- Preheat oven to 350°F.
- Bring large pot of water to a rolling boil. Add lasagna noodles and let boil until al dente.
- In a pan over medium heat, brown ground beef. Season with black pepper, 1/2 the parmesan cheese, garlic powder, onion powder, thyme, and basil. Add 1/4 cup of tomato sauce and mix.
- Dice veggies, bring frying pan to high heat, and add diced veggies to pan. Lightly sear, then remove from heat.
- When al dente, remove noodles from heat, drain water, and rinse with cold water. Lay out on cutting board.
- In center of each noodle, place 1 tbsp of cream cheese. Cover with 1.5 tbsp of meat mix, and 1 tbsp of veggie mix. Fold one edge in, and then the other over the top.
- In a sprayed pan, place rolls and cover with remaining tomato sauce, sprinkle remaining meat and veggies, and then remaining parmesan cheese.
- Cover with aluminum foil and bake for 20 minutes.
Lay the lasagna rolls seam side down, without touching, atop the sauce in the dish. Everything you love about a lasagna, but EASIER! These spinach lasagna rolls make for an easy weeknight dinner that will be a hit with the whole family. These Vegetarian Lasagna Roll Ups are combine zucchini with ricotta and parmesan cheeses and How to Make Vegetarian Lasagna Roll Ups. Start by cooking the lasagna noodles according to the.
So that is going to wrap it up for this exceptional food lasagna rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
