Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy deer meat crock-pot lasagna.. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy deer meat crock-pot lasagna. is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy deer meat crock-pot lasagna. is something which I’ve loved my whole life.
EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! Spread one fourth of the meat sauce in an ungreased slow cooker. Arrange one third of the noodles over the sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy deer meat crock-pot lasagna. using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy deer meat crock-pot lasagna.:
- Take 1 1/2 lb ground deer meat
- Prepare 1 onion, chopped
- Get 2 garlic cloves - chopped.
- Make ready 24 oz can of hunts garlic pasta sauce
- Make ready 6 oz ounce can of tomato paste
- Make ready 1 box lasagna noodles
- Take 8 oz two 8 ounce tubs of cottage cheese
- Prepare 1 garlic salt, pepper, italian seasoning to taste
- Make ready 1 bag of mozzarella cheese (or cheese of choice)
- Take 1 parmesan cheese
Great pasta dinner your family will love Spaghetti meat sauce. I use whatever pasta sauce style I have on hand. I hope you love our easy crock pot lasagna recipe. I swear this works and in a large crock pot, the cooking time is even slower.
Instructions to make Easy deer meat crock-pot lasagna.:
- Brown deer meat, onions, and garlic in pan.
- Add hunts sauce and tomato paste to the meat/onion mixture. Stir and warm. (Add another can of hunts sauce if you'd like it saucier.)
- Spoon a layer of meat/onion/garlic/tomato sauce mixture into bottom of crock pot.
- Add a *double layer of uncooked lasagna noodles, snapping the noodles to make fit in certain spots.
- Add cottage cheese layer, and other cheeses you'd like on top of cottage cheese. Top with more meat sauce mixture and repeat steps ; meat sauce, uncooked lasagna noodles, cottage cheese, mozzarella or Parmesan cheeses until the sauce is gone.
- Cover with lid and set to low for 4-41/2 hours.
- Enjoy!
It's so nice to prep for a meal in the morning and it be ready to enjoy when you get home after work. Making lasagna in the crock-pot is so convenient and it makes a ton. You can have it for multiple days or you can freeze the leftovers. I'm all about making things as easy on myself as possible. One of the meals we have quite often is taco's.
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