Alfredo Chicken Lasagna
Alfredo Chicken Lasagna

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, alfredo chicken lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place enough chicken breasts to cover the sauce, then sprinkle with half of the mozzarella, followed by half of the bacon and half of the parsley. Chicken Bacon Alfredo Roll Ups - Creamy Chicken Alfredo Pasta Recipe. Easy Lasagna Roll Ups With Meat - Make Ahead

Alfredo Chicken Lasagna is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Alfredo Chicken Lasagna is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Alfredo Chicken Lasagna:
  1. Get 6 piece lasagna noodles
  2. Take 9 oz chicken breast
  3. Get 8 oz Newman's Own Roasted Garlic alfredo sauce
  4. Get 1 1/2 cup mozzarella cheese
  5. Make ready 1/2 cup cheddar cheese
  6. Make ready 1/4 cup grated parmesan cheese
  7. Take 1 tbsp basil
  8. Prepare 1 1/2 tsp thyme
  9. Prepare 3/4 tsp cayenne pepper
  10. Make ready 1/8 cup diced tomato
  11. Prepare 1/8 cup diced mushroom
  12. Take 12 piece fresh cilantro

Treat your family to a cheesy Italian dinner with this chicken lasagna that's baked to perfection. This chicken lasagna with creamy alfredo sauce is a treat for your whole family, very tasty, hearty and satisfying. Everyone loves it, kids and adults, it is a great dish to bring to a work event or a family. Chicken Alfredo Lasagna has layers of rich, creamy Alfredo sauce, chopped chicken, spinach, and lots of gooey cheese, all in between your traditional lasagna noodles.

Steps to make Alfredo Chicken Lasagna:
  1. Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
  2. Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
  3. Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
  4. Dice tomato, mushrooms, and cilantro.
  5. Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
  6. Remove noodles from water, place in colander, and rinse with cold water.
  7. Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
  8. Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.

Well, these creamy chicken Alfredo lasagna roll-ups solve this problem. Bulked up with chicken and spinach and enhanced with both creamy Alfredo sauce and melty mozzarella, this is a rich and. We sure do at our house! So we did a little bit of a mash up of our two favorite recipes and boy is it AMAZING!! This Creamy Chicken Alfredo Lasagna is quite.

So that’s going to wrap it up for this exceptional food alfredo chicken lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!