Semi-Homemade Lasagna
Semi-Homemade Lasagna

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, semi-homemade lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Semi-Homemade Lasagna is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Semi-Homemade Lasagna is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have semi-homemade lasagna using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Semi-Homemade Lasagna:
  1. Make ready 2 1/2 can your preference of marinara sauce (I use Prego) I often switch up the flavors chunky veggie, roasted garlic and 3 cheese are my favs
  2. Get 1 lb Ground turkey or beef
  3. Take 2 medium chopped Green pepper
  4. Prepare 1/2 lb mushrooms (can omit)
  5. Get 3 lb shredded cheese (colby or sharp)
  6. Make ready 1 medium onion, chopped
  7. Make ready 2 clove garlic
  8. Get 2 tsp Italian seasoning
  9. Get 1 salt and pepper to taste
  10. Make ready 2 tbsp Emeril's seasoning
  11. Prepare 2 tbsp olive oil
  12. Prepare 1 packages lasagna noodles (no boil)
Steps to make Semi-Homemade Lasagna:
  1. Use 2 tablespoons of olive oil and soften veggies
  2. Add meat to veggies and cook until browned.
  3. Once meat is browned add Sauce and cook about 5-10 mins. It'll cook longer in the oven.
  4. In a baking pan layer sauce, noodles (I love no boil lasagna noodles) and cheese. The 1st layer is sauce and you should end with cheese on the top..
  5. Place in 350° oven with foil on the top for the 1st 20 mins. The remaining 30 mins take the foil off to brown the top
  6. Let stand for 1hr if it is cut prior to that the lasagna may fall apart.
  7. Enjoy!!

So that is going to wrap it up with this special food semi-homemade lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!