Lasagna
Lasagna

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasagna is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lasagna is something which I’ve loved my whole life.

The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.

To get started with this particular recipe, we have to first prepare a few components. You can cook lasagna using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna:
  1. Get 12 no cook lasagna noodles
  2. Make ready 1 3/4 oz cottage cheese
  3. Take 1 1/4 cup parmesan cheese
  4. Get 1 tbsp fresh basil
  5. Take 1 large egg, slightly beaten
  6. Get 1/2 tsp salt
  7. Take 1/2 tsp pepper
  8. Take 6 cup tomato sauce
  9. Prepare 4 cup whole milk mozzarella shredded
  10. Make ready 2 tsp olive oil
  11. Take 8 oz ground beef

Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Mexican lasagna makes great leftovers, too!

Steps to make Lasagna:
  1. Adjust oven rack to the middle and set for 375°F.
  2. Cook the ground beef in the olive oil. Then put the beef inside the tomato sauce.
  3. For the cheese mixture mixed together cottage cheese, basil, egg, salt, parmesan cheese, and pepper. And set aside.
  4. Spread 1/4 cup of the tomato sauce in the pan. Layer 4 of the noodles on top of the sauce. Then layer some of the cheese mixture on top of the noodles. Repeat this process with the rest of the noodles.
  5. After the final layer of cheese mixture, put the rest of the sauce on top. sprinkle the rest of the mozzarella, parmesan and for me some cheddar cheese on top of the lasagna.
  6. Spray aluminum foil with butter spray and cover lasagna. Bake for 15 minutes. Then take the lasagna out of the oven and remove aluminum foil. Place lasagna back into oven for 25 minutes. after lasagna is done, let it cool for 10 minutes. And enjoy.

You can even serve it with eggs for breakfast. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.

So that is going to wrap this up for this exceptional food lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!