Slow Cooker Lasagna
Slow Cooker Lasagna

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Lasagna is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Lasagna is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have slow cooker lasagna using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Lasagna:
  1. Prepare Meat Sauce:
  2. Make ready olive oil
  3. Get ground beef
  4. Make ready yellow onion, diced
  5. Prepare garlic, minced
  6. Take tomato sauce (or crushed tomatoes)
  7. Make ready diced tomatoes, undrained
  8. Take water
  9. Make ready granulated sugar
  10. Take each dried parsley, dried basil
  11. Prepare Italian seasoning
  12. Take salt and pepper
  13. Make ready Cheesy Filling:
  14. Get Ricotta Cheese
  15. Get large egg
  16. Prepare shredded mozzarella cheese
  17. Make ready shredded parmesan cheese
  18. Make ready dried parsley
  19. Make ready dried basil
  20. Make ready salt and pepper
  21. Take Other things you need:
  22. Get lasagna noodles (not oven ready)
  23. Make ready shredded mozzarella
  24. Prepare shredded parmesan
Instructions to make Slow Cooker Lasagna:
  1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
  2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
  3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
  4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
  5. Place about a third of the ricotta mixture over the noodles and spread it all over.
  6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
  7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

So that is going to wrap this up for this exceptional food slow cooker lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!