Lasagna Like
Lasagna Like

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lasagna like. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lasagna Like is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lasagna Like is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lasagna like using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Like:
  1. Prepare new group
  2. Get 3 lb lean hamburger
  3. Take 1 lb sausage, can be mild or hot.
  4. Prepare 3 large bags of egg noodles.
  5. Prepare 3 large (8 oz) bags of mozzarella cheese
  6. Take 1 large container of cottage cheese or half cottage cheese and ricotta cheese.
  7. Make ready 4 large cans spaghetti sauce, what ever flavor you want
Instructions to make Lasagna Like:
  1. Cook the noodles to just aldente in a huge stock pot. Brown the hamburger and sausage together. drain both then put all the ingredients except the mozzarella back into the large into the stock pot. stir well. if you want to add any extra seasoning, now would be the time. I have 2 large casserole pans but if you don't you can use 2 2-1/2 inch deep foil casserole pans. put a layer of the noodle/meat mix. then a layer of cheese. not a thick layer of cheese, just enough to cover the noodles. then repeat. Bake it at 350°F till all bubbly and gooey. let it sit for about 10 mins to cool and set. serve and enjoy.

So that is going to wrap it up for this special food lasagna like recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!