Vegan Lasagna
Vegan Lasagna

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Lasagna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegan Lasagna is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan lasagna using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lasagna:
  1. Take 1 fresh basil
  2. Make ready 1 bunch oregano
  3. Prepare 1 1/2 cup raw cashews
  4. Prepare 1 clove garlic
  5. Make ready 1 tsp lemon juice
  6. Prepare nutritional yeast
  7. Take 1 bunch spinach
  8. Prepare 1 medium chopped onion
  9. Get 2 clove garlic
  10. Make ready 2 small tomatoes
  11. Prepare 16 oz can tomato sauce
  12. Get 12 Meatless, soy-free "beef" crumbles
  13. Prepare 1 packages De Boles Rice Lasagna
  14. Prepare 1 cup Daiya Mozzarella Cheese
  15. Prepare 1 tsp salt
Instructions to make Vegan Lasagna:
  1. Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min)
  2. Combine ingredients in blender until smooth then let chill in fridge
  3. In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt.
  4. Wilt spinach in small sauce pan and drain excess water.
  5. Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste.
  6. Combine cashew mixture with spinach
  7. Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top.
  8. Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes.

So that’s going to wrap it up with this special food vegan lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!