Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple meatless lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Meatless Lasagna is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Simple Meatless Lasagna is something that I’ve loved my whole life. They’re nice and they look wonderful.
Lasagna is the perfect dish to make when serving a crowd, because it can be made in advance, and just about everybody loves it. It is a layered dish with numerous levels of pasta alternated with sauce. This particular lasagna recipe is simple and is a meatless version.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple meatless lasagna using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Meatless Lasagna:
- Prepare oven ready lasagna noodles - no need to boil
- Make ready container ricotta
- Prepare grated parmesan
- Get eggs
- Prepare Italian seasoning
- Make ready garlic powder
- Get onion powder
- Make ready salt - divided
- Prepare jar spaghetti sauce (your favorite variety)
- Take water
- Make ready Italian blend shredded cheese - divided
Open me for the recipe and some tips! "Like" if you appreciate that I don't sound like a robot in my voice over. God I hate super rehearsed stuff. This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly!
Instructions to make Simple Meatless Lasagna:
- Preheat oven to 425°F. In a large bowl mix together ricotta, parmesan, eggs, Italian seasoning, garlic powder, onion powder, 1/2 tsp salt and 1/2 cup shredded cheese until well combined.
- Pour 1/3 of the spaghetti sauce into a 9x13 inch cake pan or casserole dish, swirl to coat bottom. Add water and 1/2 tsp salt to remaining sauce in jar. Secure lid and shake to combine.
- Arrange 4 lasagna noodles side by side in a single layer running lengthwise in center of pan. Spread half of the ricotta mixture evenly over the noodles. Pour 1/3 of sauce mixture over ricotta.
- Repeat layers: 4 noodles, remaining ricotta mixture, 1/3 of sauce in jar. Top with one last layer of noodles, last 1/3 of sauce, then shredded cheese evenly over the top.
- Cover with foil, being sure not to touch the cheese. Bake 1 hr. Remove from oven. Let rest 10 minutes before cutting. Enjoy!
- See notes below ⤵
- Note 1: If you want to lightly brown your cheese remove foil for last 10-15 minutes of cooking. My husband doesn't like it this way so we leave it covered the entire time. Lol
- Note 2: Ensure the lasagna noodles you purchase say "oven ready" or "no boil" on them or else you will have to boil before assembling the lasagna.
This is great for feeding a big family, and freezes well, too. No-Boil Meatless Lasagna.on the table in an hour. Simple ingredients make this delicious Lasagna recipe. we make this all the time. Simple ingredients make this delicious Lasagna recipe. we make this all the time. Need the perfect vegan lasagna that's meatless and delicious?
So that is going to wrap it up for this special food simple meatless lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
