Vegetarian Lasagna Delight
Vegetarian Lasagna Delight

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian lasagna delight. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Lasagna Delight is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegetarian Lasagna Delight is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian lasagna delight using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Lasagna Delight:
  1. Prepare 6 Pasta sheets
  2. Prepare 2 capsicums (red and yellow if available)
  3. Prepare 7 mushrooms
  4. Take 2 carrot
  5. Prepare 2 Onion
  6. Take 2 Tablespoons Olive oil
  7. Make ready 2 Tablespoons Butter
  8. Make ready 2 Tablespoons Maida
  9. Make ready 2 Cups Milk
  10. Take 1/2 Cup parmesan
  11. Prepare 1/2 Cup Mozzarella
  12. Prepare 1/2 Cup cheese Emmental (or any Preferably)
  13. Make ready 1 Tablespoon garlic chopped
  14. Take 1 Spaghetti sauce (any red pasta )
  15. Take To Taste salt
  16. Prepare To Taste Pepper powder
Instructions to make Vegetarian Lasagna Delight:
  1. First heat olive oil in a pan, add chopped garlic sauté it for sometime then add all add sliced onion after half a minute add the remaining veggies (carrot, mushrooms, capsicum, you can add any vegetables as per your choice), salt and pepper powder. Saute this for 1 to 2 mins. Then set it aside.
  2. For preparing the white sauce, melt butter in a pan then add maida to it. Cook maida till it is slightly brown. Set it aside till it cools down.
  3. Now slowly add milk to the above mixture and stir continuously with a whisk to avoid lumps. Now again cook the mixture with some pepper powder, salt and 1 tbsp. of parmesan cheese. Boil the lasagna sheet as per the instruction and set aside
  4. Then take a baking dish (preferably rectangular as per the lasagna sheets), grease it with some butter. Then 1 tbsp. of red sauce and spread it across the baking dish, then add two lasagna sheet (according to your dish size).
  5. Then above the sheets again add red sauce and spread it across the sheet, then add some sautéed veggies and spread them across. After this add the white sauce and spread it evenly, then add some cheese and sprinkle some black pepper.
  6. Once this is done add two more sheets and follow the same process as earlier.Then finally when the last sheets are placed, spread the white sauce above it add Mozzeralla cheese, Emmental cheese and parmesan cheese and sprinkle some black pepper.
  7. Now put the dish for baking at 200 degrees for about 20 min or until the crust is golden brown. The dish is ready for serving.

So that is going to wrap this up for this special food vegetarian lasagna delight recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!