Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chorizo lasagna skillet (a one pot meal). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chorizo Lasagna Skillet (a one pot meal) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chorizo Lasagna Skillet (a one pot meal) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):
- Make ready 4 "oven ready" lasagna noodles - broken into roughly 1" pieces
- Get 8 oz chorizo
- Take 1-2 tbs oil
- Get 1 small onion - chopped
- Make ready 1 medium bell pepper (your color choice) - deseeded, chopped
- Get 1 (28 oz) can crushed tomatoes
- Make ready 1 (14.5 oz) can Cannelini beans
- Take 1 1/2 cups water
- Take 2 tsp chili powder
- Make ready 1/2 tsp (slightly heaping) cumin
- Get 1/2 tsp dried oregano
- Get 1/2 tsp dried basil
- Take to taste Salt and pepper
- Get 1-2 tsp sugar (optional)
- Get 1-2 dashes your favorite hot sauce (optional)
- Prepare 1 1/2 cups shredded cheese (I used a cheddar mozzarella blend)
Steps to make Chorizo Lasagna Skillet (a one pot meal):
- Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
- When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
- Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
- Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
- Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
- Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!
So that is going to wrap it up with this exceptional food chorizo lasagna skillet (a one pot meal) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
