Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach artichoke lasagna with chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spinach artichoke lasagna with chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spinach artichoke lasagna with chicken is something that I have loved my entire life.
Our Cheesy Chicken, Spinach & Artichoke Lasagna from Delish.com is the best. In a large pot of salted boiling water, cook lasagna noodles according to package directions until al dente. Drain and transfer to a baking sheet to cool.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach artichoke lasagna with chicken:
- Make ready 1 can artichokes
- Take 9 lasagna noodles
- Make ready 1 box frozen spinach, thawed and drained
- Take 2 chicken breasts
- Make ready 1 jar alfredo sauce
- Get 1 onion, chopped
- Get 4 clove garlic
- Get 1 3/4 chicken broth
- Make ready 1 shredded mozzarella
- Take 1 feta cheese
- Prepare 1 tsp rosemary dried
Top with a layer of lasagna noodles, slightly overlapping each, a layer of ricotta, a layer of the chicken mixture, and a layer of. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth I couldn't find vegatable broth so I used chicken broth. This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce. Place a piece of plastic wrap directly on the surface of the creamy sauce until ready to assemble the lasagna.
Instructions to make Spinach artichoke lasagna with chicken:
- Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish.
- Chop onions and mince garlic. Saute for a few minutes.
- Add chicken broth and rosemary. Bring to a boil.
- Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken
- Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat
- Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes.
Spinach Artichoke Lasagna takes all the flavors you love from spinach artichoke dip and turns it into an amazingly delicious lasagna. The balance between layers of bechamel, noodles, and the spinach artichoke mixture is perfection! This is an incredibly easy recipes to make! She loves Lasagna, so I made this for her one night for dinner. It was a hit with her family, I served it only with a side salad and it was a yummy complete meal.
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