Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lasagna is something which I have loved my whole life. They’re nice and they look fantastic.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
To get started with this recipe, we have to first prepare a few components. You can have lasagna using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Take 1 lb ground beef
- Take 1 onion
- Prepare 5 clove garlic
- Take 1 large green and red pepper
- Prepare 2 stock celery
- Prepare 8 large white mushrooms
- Get 2 can diced tomatoes
- Get 1 can tomatoe paste
- Get 1 box oven ready lasagna noodles
- Make ready 1/2 cup shredded parmesan
- Get 1 medium cottage cheese
- Get 8 cup shredded mozzerella cheese
- Get 1 large stick of pepperoni.
Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Mexican lasagna makes great leftovers, too!
Steps to make Lasagna:
- Begin with large pot and begin to cook ground beef on medium heat . Add diced garlic, onions, celery, green and red peppers, pepperoni and mushrooms into the pot with the ground beef.
- once beef is cooked use the pot lid to create a barrier and drain any excess grease.
- Continue to cook by adding two cans of diced tomatoes (DO NOT DRAIN)
- Let that simmer on low for 40-60 minutes. (the longer it simmers, the better the sauce to tastes). Throughout the simmering process, if you think the sauce is not thick enough add a small can of tomatoe paste to thicken.
- Use a large roaster pan and put a layer of sauce on the bottom. Put a layer of oven ready noodles on top.
- Put another layer of sauce over the first layer of noodles. Then add tablespoons full blops of cottage cheese all over the sauce layer. Sprinkle 1/4 cup of parmesan cheese all over. Add 4 cups of mozzerella cheese all over (I like it cheesy).
- Continue the layer process as stated above. Cover and bake for 45 minutes on 375°F. Then uncover and bake for 15 minutes more. Let sit for 10 min, serve with garlic bread and enjoy!
You can even serve it with eggs for breakfast. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
So that’s going to wrap this up for this exceptional food lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
