Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cottage & spinach bolognese lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Cottage & spinach Bolognese lasagna is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cottage & spinach Bolognese lasagna is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cottage & spinach bolognese lasagna using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cottage & spinach Bolognese lasagna:
- Prepare 500 g ground meet
- Take Cottage cheese
- Prepare Mozzarella cheese
- Get 1 can Tomato sauce
- Prepare 1/3 cup onions
- Get 2 minced Garlic
- Get 3 table spoons of butter
- Make ready 2 table spoons of flour
- Prepare 2 cups milk
- Prepare Baby spinach
- Get Bechamel sauce from scratch
- Take Lasagna noodle (barilla brand) oven ready
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Steps to make Cottage & spinach Bolognese lasagna:
- Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside
- Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper
- In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce.
- Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach
- Next layer: noodle, bechamel and mozzarella.
- Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown
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