Low Carb Zucchini Lasagna
Low Carb Zucchini Lasagna

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, low carb zucchini lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Zucchini Lasagna is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Low Carb Zucchini Lasagna is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Zucchini Lasagna:
  1. Get 2 large Zucchini
  2. Prepare 2 large Summer Squash
  3. Prepare 1 Ms. Dash garlic seasoning
  4. Make ready 1 cup Fat free cottage cheese
  5. Take 1 cup Fat free mozzarella
  6. Make ready 1 bunch Fresh basil
  7. Make ready 1 each Green, red and yellow peppers
  8. Make ready 1 small Onion
  9. Make ready 1 can Spaghetti sauce or Italian diced tomatoes
  10. Prepare 1 as needed Parmesan cheese
Steps to make Low Carb Zucchini Lasagna:
  1. Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!

So that’s going to wrap it up with this exceptional food low carb zucchini lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!