Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Lasagna is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Zucchini Lasagna is something which I’ve loved my entire life.
Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.
To begin with this particular recipe, we have to prepare a few components. You can cook zucchini lasagna using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Lasagna:
- Get 3 large zuccihini
- Make ready 2 tbsp Olive oil
- Prepare 1 can pasta sauce (Newman’s is best bc they donate profits to charity)
- Make ready 1 lb ground beef or turkey (optional)
- Get 1 container mushrooms (optional)
- Get Cheese (optional)
- Get Parsley
- Prepare Oregano / Italian Seasoning
- Make ready Salt
Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs!
Steps to make Zucchini Lasagna:
- Cut zuccihini into long thin strips and salt them. Then cook them in a skillet with olive oil until browned.
- Cook meat & diced mushrooms in skillet
- Add in marinara sauce to meat/mushrooms
- Throw some oregano and parsley into the sauce/meat/mushroom mix
- Make layers of sauce/meat and zucchini
- Put in microwave or oven for 10 min or so
This lasagna uses zucchini in place of pasta thereby reducing calories. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself.
So that is going to wrap this up for this exceptional food zucchini lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
