Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini lasagna (no noodles). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when "Looking for a low-carb dinner to satisfies your Italian food craving? This lasagna is perfect in the summer with your garden-fresh.
Zucchini Lasagna (no noodles) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Zucchini Lasagna (no noodles) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini lasagna (no noodles) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Lasagna (no noodles):
- Take 2 medium zucchinis sliced lengthwise approx 1/4" thick
- Make ready 1 breadcrumbs, panko, almond meal (whatever you have on hand)
- Make ready 1 garlic clove minced
- Make ready 1 small onion chopped
- Prepare 1 lb Extra lean ground beef
- Prepare 1/2 medium sized red pepper
- Prepare 2 small tomatoes, cut up
- Make ready 1 (6oz.) can of tomato paste
- Prepare 1/2 tsp dried oregano
- Make ready 1/2 tsp dried basil
- Make ready 1/4 tsp dried thyme
- Get 1 pepper to taste
- Prepare 2 large eggs, divided & beaten
- Make ready 1 cup Cottage cheese
- Prepare 1/2 cup mozzarella cheese, divided
- Make ready 1 tsp all-purpose flour
Roasted zucchini noodles and thick, meaty portobello mushrooms are the stars in this delicious, no noodle vegetarian zucchini lasagna! Low carb and gluten-free, you'll love how much this healthy meatless vegetable lasagna zucchini tastes like classic lasagna! Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness.
Steps to make Zucchini Lasagna (no noodles):
- Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside.
- Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes.
- In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour
- In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini.
- Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese.
Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb Zucchini lasagna is a fresh take on a classic comfort food dish. That means when you cook it. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.
So that is going to wrap it up with this exceptional food zucchini lasagna (no noodles) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
