Crock-Pot Vegetable Lasagna
Crock-Pot Vegetable Lasagna

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crock-pot vegetable lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock-Pots create a lot of moisture, so you don't have to boil the noodles ahead of time (yay!). You actually want them to be dry in order to soak up the delicious juices that the veggies release as they cook. This skinny Veggie Crockpot Lasagna is packed with good-for-you veggies and super easy to make.

Crock-Pot Vegetable Lasagna is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crock-Pot Vegetable Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Vegetable Lasagna:
  1. Prepare 1 box uncooked lasagna noodles
  2. Make ready 1/4-1/2 cup carrots (very small dices)
  3. Make ready 1/4-1/2 cup zucchini (very small dices)
  4. Take 1 head broccoli (small chop)
  5. Prepare 2 jars alfredo sauce
  6. Make ready 2 cups ricotta cheese
  7. Make ready 1 egg
  8. Take 1/2-1 cup parmesan
  9. Prepare 2 cups mozzarella cheese
  10. Make ready 3 cloves garlic (minced)
  11. Get salt&pepper

Just chop your veggies, mix the cheeses and layer everything into the pot. The Secret To The Best Lasagna Ever? You can see the carrot peeking out. This weeks Crock Pot Vegetable Lasagna recipe is one of my new favorite crock pot vegetarian recipes.

Steps to make Crock-Pot Vegetable Lasagna:
  1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
  2. In Crock-Pot, add enough sauce to cover bottom.
  3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
  4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
  5. Low: 4-6 hours

To keep from heating up my house I turned it. In crock pot, cover bottom with enough sauce to just cover. Add two layers of lasagna noodles, breaking them where needed. Put lid on crock pot and turn on high. I love my crock pot and I LOVE lasagna.this looks freakin' awesome.

So that is going to wrap this up with this special food crock-pot vegetable lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!