Weeknight Lasagna Toss
Weeknight Lasagna Toss

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, weeknight lasagna toss. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional lasagna can take hours to prepare—but this one delivers authentic, slow-cooked taste in half the time! Best of all, it cooks up in one big. Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss!

Weeknight Lasagna Toss is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Weeknight Lasagna Toss is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Weeknight Lasagna Toss:
  1. Prepare 1 lb ground beef
  2. Take 2 green peppers
  3. Get 3 garlic cloves
  4. Make ready 1 jar spaghetti sauce (26oz)
  5. Make ready 2 cup water
  6. Take 1/4 cup zesty Italian dressing
  7. Take 12 lasagna noodles (break one noodle into 3 parts)
  8. Get 1 cup shredded mozarella cheese
  9. Take dash soy sauce
  10. Make ready dash chicken bullion
  11. Get dash red chili flakes
  12. Prepare dash basil
  13. Get salt & pepper
  14. Make ready dash garlic salt
  15. Prepare 4 tbsp vegetable oil
  16. Prepare 1 zucchini cut intp half moons (optional )
  17. Prepare 1/2 onion chopped (optional)

This easy Instant-Pot Lasagna is a great dish to whip up for a quick weeknight dinner. Made with all of the classic flavors–garlic, marinara, ricotta, mozzarella, and Parmesan cheese. To take this weeknight lasagna to the next level, you can make and roll out your own sheets of While that fantastic smelling lasagna is tucked in the oven, toss up a salad and pour yourself a glass. Vegetables become power players in this easy take on lasagna.

Steps to make Weeknight Lasagna Toss:
  1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
  2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
  3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
  4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
  5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
  6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.

Zucchini and portobello mushrooms combine nicely with ground beef, garlic, ricotta, and mozzarella. Add meat sauce and mozzarella; toss well. Add meat sauce and mozzarella; toss well. The quest for weeknight meals usually leaves lasagna out of the game. Boiling noodles and cooking up sauce just isn't on my radar on a hectic weeknight.

So that’s going to wrap this up with this exceptional food weeknight lasagna toss recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!