Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lasagna with zucchini and carrot. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lasagna with zucchini and carrot is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lasagna with zucchini and carrot is something which I’ve loved my whole life. They are fine and they look fantastic.
At home, we love all kind of pasta. At the moment I had zucchini, spinach, carrots and scallions and I thought they could mix well together. And it was such a successful mix of flavours that since it became one of our classic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lasagna with zucchini and carrot using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna with zucchini and carrot:
- Prepare 1 large zucchini
- Prepare 1 large carrot
- Make ready 100 ml tomato puree
- Get 100 gr cheddar
- Make ready 1 piece garlic
- Make ready 100 gr feta cheese
- Get 2 table spoon butter
- Prepare 2 table spoon flour
- Get 200 ml milk
- Prepare 1 pack lasagna sheets
- Get Salt
- Take Black pepper
It's loaded with veggies, but still has Top the lasagna with a final layer of zucchini slices, a sprinkle of chopped parsley and basil, and The second time we made this we added garlic, celery, onion and carrots to the ground beef/pasta. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you Slice zucchini lengthwise into very thin slices. Sprinkle slices lightly with salt; set aside to drain in a colander.
Steps to make Lasagna with zucchini and carrot:
- Grate zucchini and carrots and stir fry until they soften. Add tomatoes and garlic puree. Add salt and black pepper. Stay for cold.
- Melt the butter and add flour stir them. Add milk and keep stirring add salt and black pepper. Keep stirring until have a salted custard.
- Spread your custard on tray before putting your lasagna sheets. Put lasagna sheets on your tray, put zucchini and carrot mix and spread the custard on top. Again put lasagna sheets and zucchini mix, feta cheese and spread salted custard. The last time add lasagna sheets spread salted custard and add cheddar on top.
- Put 180°c preheated oven and bake for 30 mins. Enjoy!!!
To prepare the meat sauce, cook and. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.
So that’s going to wrap this up with this exceptional food lasagna with zucchini and carrot recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
