Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, skillet veggie lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of.
Skillet Veggie Lasagna is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Skillet Veggie Lasagna is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have skillet veggie lasagna using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Veggie Lasagna:
- Prepare ½ tbsp vegetable oil
- Prepare ½ tsp red pepper crushed
- Make ready 1 tsp oregano dried
- Get ½ cup zucchini , diced
- Prepare ½ cup eggplant , diced
- Prepare ½ cup spinach baby (handfull)
- Prepare , 2 cloves garlic minced
- Prepare ½ cup marinara sauce
- Take 3 - 4 no lasagna noodles boil -
- Prepare 1/4 cup mozzarella shredded
- Get 1/4 cup parmesan cheese
- Make ready 1/4 cup ricotta cheese
- Prepare 1 tablespoons basil fresh , shredded
Cook lasagna in a new way: skillet-style! Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium-high heat. This is a vegetarian version (ovo-lacto) of VeggieKitty's Skillet Lasagna.
Instructions to make Skillet Veggie Lasagna:
- In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts.
- Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered.
- Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted.
- Garnish with basil and enjoy while hot!
Break lasagna noodles and arrange on top of the veggies. There's something about those delicious layers Lucky for you, my Beefy Skillet Lasagna is here to save the day! Springtime Veggie Skillet Lasagna. by howsweeteatsrecipes. Mexican Turkey Veggie Skillet Lasagna. by persnicketyplatesrecipes. You know how much I adore my skillet lasagna.
So that is going to wrap this up for this special food skillet veggie lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
