Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cabbage and lasagna noodle roll ups labor day. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage and Lasagna Noodle roll ups Labor Day is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cabbage and Lasagna Noodle roll ups Labor Day is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cabbage and lasagna noodle roll ups labor day using 33 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Lasagna Noodle roll ups Labor Day:
- Get Wraps———
- Get 8 ounces lasagna pasta noodles
- Get 1 large head of cabbage
- Prepare Filling——-
- Prepare 1 teaspoon salt
- Take 1 teaspoon dill weed
- Make ready 2 cup cooked rice
- Prepare To taste ground black pepper
- Take 1/2 teaspoon onion powder
- Get 1 teaspoon ground paprika
- Get 1-1/2 pound ground beef
- Take 1/2 teaspoon granulated garlic powder
- Prepare 2 large eggs
- Prepare 1/2 cup panko breadcrumbs
- Get 2 tablespoons melted butter
- Take 1/4 cup buttermilk
- Prepare Cheeses———-
- Take 1/3 cup grated parmesan cheese
- Take 1 cup shredded mozzarella cheese
- Take Sauce————
- Get 15 ounce tomato sauce
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Prepare 2 teaspoon grated parmesan cheese
- Take 1 medium green onion sliced
- Make ready 1-1/2 tablespoons extra Virgin olive oil
- Make ready 2 teaspoon sugar
- Get 1/2 teaspoon basil
- Get Blanching———–
- Get As needed salt
- Prepare As needed water
- Get Garnish———
- Prepare 1/4 cup parsley flakes
Instructions to make Cabbage and Lasagna Noodle roll ups Labor Day:
- Preheat oven 400 degrees Fahrenheit
- Cut the hard part of stem off the head of cabbage.
- Blanch the cabbage. Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves.
- Melt the butter and add to breadcrumbs along with the buttermilk.
- Mix breadcrumbs with the rice, meat, egg, and spices.
- Roll a leaf with some of the meat mixture. Set aside and repeat.
- Take a cabbage roll and wrap with lasagna noodle, with one wrap around. Cut off excessive amounts.
- Set in a pan.
- Make the sauce starting by frying the onion in oil till soft.
- Add the rest of the sauce ingredients. Simmering for 20 minutes.
- Pour the sauce over the noodles add cheeses.
- Bake in oven uncovered 40-45 minutes till done.
- Let rest 15 minutes covered add the garnish and serve.
- I hope you enjoy!
- Optional without pasta
- Optional without pasta
So that is going to wrap it up with this exceptional food cabbage and lasagna noodle roll ups labor day recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!