Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican lasagna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mexican Lasagna is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mexican Lasagna is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican lasagna using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mexican Lasagna:
- Get 1 pound lean ground beef
- Get 1 (1 ounce) packet of taco seasoning
- Take 1 small onion, chopped
- Take 4 garlic cloves minced
- Take 2 jalapeños, seeded and chopped
- Prepare 1 tablespoon butter
- Prepare 1 teaspoon lime juice
- Prepare 1 teaspoon granulated sugar
- Make ready 15 ounce can of fire roasted tomatoes
- Prepare 3 tablespoons chopped fresh parsley
- Take 1 tablespoon fresh chopped oregano
- Take 18 (6 inch) corn tortillas
- Take 1 cup prepared salsa
- Get 6 cups shredded Mexican blend cheese
- Take For Garnish
- Take as needed Green onions, sliced
- Make ready To serve
- Take as needed Sour cream and salsa for serving
Steps to make Mexican Lasagna:
- Preheat the oven to 350. Spray a 9 by 13 inch baking pan with non stick spray
- In a skillet heat butter add onion, garlic and jalapeño and soften
- Add ground beef and cook until browned
- Add taco seasoning, tomatoes with juices, lime and sugar cool until blemded
- Turn off heat and add in parsley and oregano
- Line the bottom of the prepared pan with 6 of the corn tortillas
- Spread half the meat miure
- Add 2 cups cheese evenly over meat
- Add 6 more tortillas
- Add remaing beef mixture
- Then 2 cupsmore cheese
- Add remaning 6 tortillas
- Then top with salsa and remaining cheese
- Top with green onions and bake 25 to 30 minutes until cheese melts
- Let sit 15 min before slicing. Offer sour cream and Salsa for serving
So that’s going to wrap this up for this special food mexican lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!