Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, filling for lasagna or stuffed shells. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Filling for Lasagna or Stuffed Shells is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Filling for Lasagna or Stuffed Shells is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Filling for Lasagna or Stuffed Shells:
- Take 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
- Take 5 oz block Parmesan or Asiago Cheese (grated)
- Make ready 1 large Egg
- Take 1/2 bunch fresh Parsley (chopped)
- Take to taste Salt & Pepper
Instructions to make Filling for Lasagna or Stuffed Shells:
- Combine and mix all ingredients well.
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
So that is going to wrap it up for this special food filling for lasagna or stuffed shells recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
