Breakfast Lasagna
Breakfast Lasagna

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, breakfast lasagna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Breakfast Lasagna is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Breakfast Lasagna is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook breakfast lasagna using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Lasagna:
  1. Prepare 2 cups breakfast sausage, cooked
  2. Make ready or 2 cups hamburger (pinches of kosher salt, pepper, sage, thyme, rosemary, sugar, cayenne)
  3. Make ready 3 cups scrambled eggs
  4. Prepare 15-20 strips bacon, cooked
  5. Prepare Butter (enuf to lube casserole dish)
  6. Make ready 1 lb frozen hashbrowns
  7. Prepare 2-3 cups shredded cheddar cheese
  8. Prepare 1 onion, diced small
  9. Take Diced tomatoes
  10. Take Chives to garnish
Steps to make Breakfast Lasagna:
  1. Preheat oven to 350 deg.
  2. Cook the breakfast sausage with onion and set aside. Scramble the eggs (adding salt & pepper to taste) and remove when they are still a bit runny and set aside. Cook bacon and set aside. - Recommend making all at same time in separate pans to save on prep time.
  3. Butter a 9 x 9 baking pan. Layer hash browns (add pepper), sausage, eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns (more pepper).
  4. Bake until hash browns are done, approximately 30 minutes.
  5. Carefully remove from oven, top with more cheddar cheese and put under the broiler until cheese is bubbly.
  6. Let stand 5 minutes, garnish with chives and tomatoes and serve.

So that is going to wrap it up for this special food breakfast lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!