Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti squash lasagna with broccolini. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Use a fork to scrape the squash from the shells into the bowl.
Spaghetti Squash Lasagna with Broccolini is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spaghetti Squash Lasagna with Broccolini is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:
- Take 2-1/2 to 3 lb spaghetti squash
- Take 1 t evoo
- Make ready 1 bunch broccolini, chopped
- Make ready 4 cloves garlic, minced
- Get 1/4 tsp crushed red pepper, optional
- Take 2 T water
- Take 1 c shredded Mozzarella cheese
- Prepare 1/4 c Parmesan cheese
- Take 3/4 tsp Italian seasoning
- Get 1/2 tsp salt
- Take 1/4 tsp black pepper
Spaghetti squash parmesan is a delicious weeknight meal! Topped with marinara or bolognese, melty cheese and fresh herbs, it's easy and. After filming my Spaghetti Squash video I Googled spaghetti squash recipes for a little recipe inspiration. I had loads of leftovers from two After you roast the spaghetti squash the rest of this recipe comes together easily.
Instructions to make Spaghetti Squash Lasagna with Broccolini:
- Position oven racks in upper and lower thirds; preheat oven to 450°F.
- Cook squash using either microwave or oven method. Cut in half lengthwise.
- In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
- Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
- Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
- Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
- Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.
I used broccolini in this recipe but you could also use broccoli florets if. This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. It gives Spaghetti Sqaush a whole new twist. I love serving it in the squash rind.
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