Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mom's 70s lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mom's 70s Lasagna is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mom's 70s Lasagna is something that I’ve loved my whole life.
Mum's Lasagna Always freshly baked with love daily♡ 🍴Homemade creamy. Mom's Lasagna recipe: My mother was never an extraordinary cook, but the one thing she made that always tasted amazing was this lasagna. I have never found another lasagna that is as good as hers.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mom's 70s lasagna using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mom's 70s Lasagna:
- Get Seasoning
- Take 1 tsp sea salt
- Take 1 tsp sugar
- Prepare 2 tsp basil
- Make ready 1/4 tsp oregano
- Get 1/4 tsp black pepper
- Make ready Ingredients
- Prepare 2 small onions, diced
- Get 1 clove garlic, minced
- Make ready 2 tbsp olive oil
- Make ready 1 lb ground beef
- Get 1 12-ounce can of chopped tomatoes, drained
- Make ready 1 8-ounce can of tomato sauce
- Prepare 1 6-ounce can of tomato paste
- Make ready 3/4 cup water
- Prepare 1 lb cottage cheese
- Get 1/2 cup parmesan cheese
- Get 1/2 lb lasagna noodles
- Make ready 1 lb mozzarella cheese, shredded
- Get 2 packages of provolone cheese, sliced
This lasagna is optimized for two things: being both delicious and easy. I've been making lasagna for a long time, and there are quite a few variables to play with. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes before the amount of time on the box.
Steps to make Mom's 70s Lasagna:
- In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent.
- Add the ground beef cook stirring until there is no more pink.
- Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. Mix well and let simmer for 1 hour covered.
- While the ground beef mixture singers, prepare the lasagna noodles according to package directions. Place in a colander and rinse well with water. Drain and set aside.
- Stir in the tomato sauce, tomato paste, and the water. Continue to simmer another 30 minutes and the set aside to cool.
- Preheat the oven for 350°F.
- Grease a 9x13 baking dish with olive oil. In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle.
- On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone. Repeat the layers until the meat sauce is gone.
- Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes. Let rest for 15 minutes and serve.
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