Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach lasagna rolls
- vegetarian *. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Spinach Lasagna has all the same great flavor of regular lasagna! I guarantee you will never go back to making regular lasagna again after trying these Lasagna Rolls! Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control.
Spinach Lasagna Rolls
- vegetarian * is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach Lasagna Rolls
- vegetarian * is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach lasagna rolls
- vegetarian * using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Lasagna Rolls
- vegetarian *:
- Get (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Make ready frozen chopped spinach, thawed, well drained
- Get KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Make ready KRAFT Grated Parmesan Cheese
- Prepare lasagna noodles, cooked
- Prepare OLIVO by CLASSICO Traditional Pasta Sauce
In a large pot of boiling salted water, cook lasagna noodles according to package directions until al dente. In an effort to eat more healthy, my sister and I decided to eat more vegetables. So in this recipe, instead of using the classic ground beef for the. Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles.
Steps to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I can't exactly say that Spinach Lasagna Roll Ups are a "quick" recipe because it does have to bake a while but the actual assembly is really quick and easy. Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for all family! Follow my step-by-step photo (or video) instructions to create this delicious meal.
So that’s going to wrap it up with this special food spinach lasagna rolls
- vegetarian * recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
