The Lasagna
The Lasagna

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the lasagna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The Lasagna is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. The Lasagna is something which I’ve loved my entire life.

The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Draining the fat from the skillet is a must for your lasagna layers, which will already have a lot of fat Lasagna is one of those dishes that firms up a lot as it sets. Even though it might look like a cheesy.

To begin with this recipe, we must first prepare a few components. You can cook the lasagna using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make The Lasagna:
  1. Get 28 oz can petite diced tomatoes
  2. Make ready 2 lb ground beef
  3. Get 1 cup grated parmesan cheese
  4. Get 4 cup large curd cottage cheese
  5. Take 2 cup shredded italian cheese
  6. Prepare 1 box lasagna noodles
  7. Take 2 tbsp crushed garlic
  8. Get 1 jar 6 cheese marinara sauce
  9. Take 1 red onion
  10. Take tsp garlic salt
  11. Prepare tsp italian seasoning
  12. Get pinch pepper
  13. Prepare tsp rosemary

Assemble a Classic Italian Lasagna with Giada De Laurentiis' recipe from Everyday Italian on Food Network. A homemade bechamel sauce makes a big difference. The Best Side Dishes to Serve with Lasagna. We've never met a lasagna we didn't like, whether it's one we've made ourselves or picked up from the freezer aisle at the grocery store.

Instructions to make The Lasagna:
  1. Preheat oven to °425
  2. Begin by browning ground beef, onion and garlic in skillet
  3. Next boil large pot of water and cook lasagna noodles according to package directions
  4. Drain browned ground beef mixture and return to pan. Add salt pepper garlic salt rosemary and desired Italian seasonings to taste
  5. In a small bowl combine 6 cheese marinara sauce and petite diced tomatoes
  6. Lightly grease glass baking dish begin layer with sauce and tomato mixture
  7. Next layer with ground beef mixture
  8. Next layer with large curd cottage cheese and Italian blend cheese
  9. Next use a spoon to smooth out layers they should be thin so multiple layers can be used
  10. Top with lasagna noodles and repeat as many times as your baking dish allows.
  11. End with cottage cheese layer top with parmesan cheese
  12. Cover with aluminum foil and bake for 50 minutes
  13. Remove aluminum foil and return to oven for an additional 15 minutes

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. You won't miss the meat or the tomato sauce, promise. This bechamel-based lasagna is still seriously This white lasagna involves the clever hack of using egg roll wrappers instead of noodles. There's something so satisfying about the humble lasagna.

So that is going to wrap this up for this special food the lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!