Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, lasagna (pasta free). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Everybody loves a good baked lasagna (lasagne al forno to the Italians) but making this dish with homemade lasagne pasta is pretty unbeatable! Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in.
Lasagna (Pasta Free) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lasagna (Pasta Free) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lasagna (pasta free) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna (Pasta Free):
- Prepare 2 large Eggplants
- Get 2 large Eggs
- Prepare 1 packages Bread Crumbs
- Take 2 large Zucchini
- Prepare 1 kg Grounded Beef
- Take 1 clove Garlic
- Make ready 1 stick Ginger
- Make ready 2 tsp Salt
- Get 2 tsp Pepper
- Prepare 1 tsp Cumin
- Get 1 small Pepper
- Prepare 4 large Tomatoes
- Make ready 1 packages Tomato Paste
- Get 1 bunch Parsley
- Prepare 2 packages Pamesan Cheese
- Prepare 1 stick Butter
- Take 5 tbsp Flour
- Get 1 cup Milk
Reviews for: Photos of Pasta Lasagna. Lasagna is a wide, flat sheet of pasta. Lasagna can refer to either the type of noodle or to the typical Lasagna recipes have been around for ages, dating back to as early as the thirteenth century. This quick and easy penne pasta lasagna is lasagna made simple.
Steps to make Lasagna (Pasta Free):
- FOR THE BASE:Preheat oven the oven to 175 C. Slice the eggplants into long pieces. Dip in the egg and cover it in bread crumbs. Cook in the oven for 20 minutes. Mean while slice the zucchini and set aside.
- FOR THE FILLING: Cook the ground beef with salt, pepper, ginger, garlic, cumin, tomato and tomato paste. Add parsely and pepper in the end. Season more to liking and set aside.
- In a large bakeing tray lay 1 layer of eggplant followed by the beed then zucchini then parmesan cheese and repeat to the desired layers. (This amount made 2 layers for me, it depends on the bakeing tray size).
- FOR THE TOPPING: in a pot melt 1 stick of butter and flour slowly while constantly stirring to avoid clamping. Next add the milk slowly and continue stirring. It should form to a smooth paste).
- Add the bushamel sauce to the bakeing tray (it should be the last layer) and top with parmesan cheese. Bake for 40 minutes. ENJOY!!!!
If you wondering why it's so creamy it's because it has both tomato sauce and bechamel sauce plus three different kinds of cheese. This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. This pasta free low carb spinach lasagna recipe with meat is always a hit! Get your lasagna and your side of bread in one simple dish that's so tasty even Italian grandmas will want to change their recipes! Love lasagna, but love the ease of spaghetti even more?
So that’s going to wrap it up for this exceptional food lasagna (pasta free) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
