Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shannons spinach and sausage lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Recipe for a delicious, homemade salmon lasagna with cheesy béchamel sauce and loads of spinach! A fish lasagna is an excellent alternative to the classic. In a large pot or Dutch oven, saute the garlic in the olive oil over medium heat.
Shannons Spinach and Sausage Lasagna is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Shannons Spinach and Sausage Lasagna is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have shannons spinach and sausage lasagna using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shannons Spinach and Sausage Lasagna:
- Take 2 lb loose sauage
- Take 1 box lasagna noodles
- Make ready 2 24 oz Spaghetti sauce
- Prepare 1 bag of fresh spinach
- Take 1 Any type of Cheese you wish to use
I shredded carrot into the cheese mixture used oven ready lasagna skipped the water in the sauce and. The combination of hot sausage and simply seasoned spinach is something a little different in lasagna form, but also uncomplicated and soothing for a Sunday supper. Be sure to taste the drained spinach for seasoning before you assemble the lasagna; the seasoning is important so that the. This cheesy lasagna is full of spicy Italian turkey sausage, whole-wheat noodles, mushrooms and spinach.
Steps to make Shannons Spinach and Sausage Lasagna:
- Set oven at 375
- Brown and drain sausage. Boil noodles or use right from box. Rinse and pat dry fresh spinach. Start to layer noodles, sausage, spinach, cheese and sauce. When all done place in preheated oven for about 1 hr, or until cheese is melted nicely.
A serving of this version has about one-third the fat and saturated fat, and only half the calories of the original. Use plant-based sausage instead of pork sausage to make it vegetarian, and cauliflower gnocchi to keep it gluten free and lower the carbs. Utilizing a deep casserole dish, an easy homemade marinara sauce, and a top layer of bubbly mozzarella, it resembles a classic lasagna. This lasagna is stuffed with vegetables and combines Ricotta, Parmesan, and Mozzarella cheeses to create the ultimate Fall and Winter comfort food. I also tested this butternut squash and spinach lasagna with gluten free noodles, and it works great!
So that’s going to wrap it up for this exceptional food shannons spinach and sausage lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
