Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker turkey and sausage lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Turkey and Sausage Lasagna is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Slow Cooker Turkey and Sausage Lasagna is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker turkey and sausage lasagna using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Turkey and Sausage Lasagna:
- Take 1 lb Ground Turkey
- Prepare 1/2 roll pork sausage
- Get 1 can stewed tomato (Italian style)
- Make ready 1 jar Pasta Sauce (with basil)
- Make ready 6 no boil lasagna noodles
- Take slices Provolone cheese
- Make ready Shredded italian style cheese (mix of cheeses)
Steps to make Slow Cooker Turkey and Sausage Lasagna:
- In a skillet, brown Ground turkey and pork sausage.
- Drain fat (should be minimal)
- Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
- Spray crockpot with non stick cooking spray
- Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
- Lay 4 slices of provolone cheese atop meat mixture
- Break lasagna noodles so that you can lay one layer atop the cheese
- Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
- Last layer should be remaining cheese
- Set slow cooker on high and let cook for 2 hours
- Enjoy!
So that is going to wrap it up with this exceptional food slow cooker turkey and sausage lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!