Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant lasagna. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant Lasagna is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Eggplant Lasagna is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook eggplant lasagna using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant Lasagna:
- Prepare 2 medium eggplant peeled and sliced into 1/2" rounds
- Get 1 large zucchini shredded and drained
- Prepare 2 lb of ground beef
- Make ready 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
- Get 1 packages of goat cheese or feta
- Take 2 tbsp olive oil
- Take 2 Eggs beaten with tablespoon water
- Make ready 1/4 as needed Salt and pepper
- Get 1/2 each Parmesan cheese and breadcrumbs
Steps to make Eggplant Lasagna:
- Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
- Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
- Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)
So that is going to wrap it up for this exceptional food eggplant lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!