Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
Lasagna is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lasagna using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Get 1 lb ground beef
- Take 1 onion
- Get 5 clove garlic
- Get 1 large green and red pepper
- Make ready 2 stock celery
- Get 8 large white mushrooms
- Get 2 can diced tomatoes
- Make ready 1 can tomatoe paste
- Get 1 box oven ready lasagna noodles
- Prepare 1/2 cup shredded parmesan
- Get 1 medium cottage cheese
- Make ready 8 cup shredded mozzerella cheese
- Get 1 large stick of pepperoni.
Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Mexican lasagna makes great leftovers, too!
Instructions to make Lasagna:
- Begin with large pot and begin to cook ground beef on medium heat . Add diced garlic, onions, celery, green and red peppers, pepperoni and mushrooms into the pot with the ground beef.
- once beef is cooked use the pot lid to create a barrier and drain any excess grease.
- Continue to cook by adding two cans of diced tomatoes (DO NOT DRAIN)
- Let that simmer on low for 40-60 minutes. (the longer it simmers, the better the sauce to tastes). Throughout the simmering process, if you think the sauce is not thick enough add a small can of tomatoe paste to thicken.
- Use a large roaster pan and put a layer of sauce on the bottom. Put a layer of oven ready noodles on top.
- Put another layer of sauce over the first layer of noodles. Then add tablespoons full blops of cottage cheese all over the sauce layer. Sprinkle 1/4 cup of parmesan cheese all over. Add 4 cups of mozzerella cheese all over (I like it cheesy).
- Continue the layer process as stated above. Cover and bake for 45 minutes on 375°F. Then uncover and bake for 15 minutes more. Let sit for 10 min, serve with garlic bread and enjoy!
You can even serve it with eggs for breakfast. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
So that’s going to wrap this up with this special food lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
