Lasagna with a twist
Lasagna with a twist

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lasagna with a twist. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lasagna with a twist is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lasagna with a twist is something that I’ve loved my whole life. They are fine and they look fantastic.

How to make simple lasagna with a twist Hello guys, today I'm going to show you how I cooked delicious lasagna with a twist. How to make a great Lasagne? Here are some tips for making one!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lasagna with a twist using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lasagna with a twist:
  1. Get 1 can Ragu traditional sauce
  2. Get 1 box rotini
  3. Make ready 1/2 cup mozzarella cheese
  4. Take 1/2 cup shredded cheese
  5. Get 1 tbsp oregno
  6. Get 1 tbsp season salt
  7. Take 1 lb ground beef or turkey
  8. Get 1 tbsp parsley

Goodreads helps you keep track of books you want to read. Dinner tonight: lasagna with a twist. Most recipes call for pesto to be used as an uncooked sauce. Here, it livens up the lasagna as it bakes in the oven.

Steps to make Lasagna with a twist:
  1. preheat oven to 350
  2. brown meat
  3. boil pasta as directed on box
  4. mix cheese together in a bowl
  5. add sauce and oregno to meat. mix throughly let cook until bubbly
  6. add half of pasta to pan evenly. then half of sauce mixture. then spinkle half of cheese on top
  7. add remainder of pasta and sauce mix. then cheese
  8. spinkle parsley on top then cover with aluminum foil
  9. bake for 30 mins
  10. let cool for 10 mins then serve!!

A few sun-dried tomatoes also provide a jolt of flavour giving traditional lasagna a whole new spin. Spray a lasagne dish with cooking spray and pour a glass of water into the bottom of the dish (this is done to make the pasta softer). Place a layer of lasagne sheets at the bottom of the dish. Add a layer of silverbeet mixture and a layer of cheese. Continue layering until all ingredients have been used up.

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