Puerto Rican lasagna
Puerto Rican lasagna

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, puerto rican lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Puerto Rican lasagna is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Puerto Rican lasagna is something which I have loved my whole life. They’re nice and they look wonderful.

Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a.

To get started with this particular recipe, we must prepare a few ingredients. You can cook puerto rican lasagna using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Puerto Rican lasagna:
  1. Take 1 lasagna pan
  2. Get 5 large sweet plantain cut lengthwise
  3. Get 1 lb ground meat
  4. Get 1 1/2 cup diced onion
  5. Prepare 1 1/2 cup diced peppers
  6. Get 2 clove diced garlic
  7. Get 1 salt and pepper to taste
  8. Make ready 2 cup mozzarella cheese
  9. Take 1 can French cut green beans
  10. Prepare 1 1/4 cup tomato sauce
  11. Get 1 1/2 cup oil
  12. Get 1 tbsp oil
  13. Get 1 egg wash

And let me tell you, it is downright DELICIOUS! With Latin-inspired flavors and a breakfasty-vibe, it'll win you over, I promise. And what a delicious and comforting meal! Puerto Rican-Inspired Green Plantain Mash (Mofongo).

Steps to make Puerto Rican lasagna:
  1. preheat oven to 350°
  2. saute onions, peppers and garlic until onions just a little translucent
  3. add ground meat and brown try to skim of extra oil from meat
  4. to ground meat mixture add your tomato sauce
  5. in another skillet heat 1/2 cup of oil this is to fry the sweet plantain until golden brown
  6. make sure to put fried plantain on paper towel to get rid of extra oil
  7. in lasagna pan layer plantain, meat, green beans and mozzarella cheese. continue as you would a lasagna.
  8. last layer should be plantain, brush on egg wash and put in oven till cheese melts. Enjoy

Mofongo is a traditional fried plantain-based dish from Puerto Rico.… Puerto Rican Lasagna, or Pastelón, is made with sweet slices of plantains instead of noodles, saucy beef picadillo and plenty of cheese. The savory aroma while baking is mouthwatering! THE TYPICAL name for this Puerto Rican dish is Pastelon; layered fried plantains with beef Bolognese and cheese. Once done, set aside to be used later to layer the lasagna. Let lasagna stand for a few minutes before you cut into it.

So that’s going to wrap this up for this exceptional food puerto rican lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!