Lasagna beef recipe
Lasagna beef recipe

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, lasagna beef recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lasagna beef recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lasagna beef recipe is something which I have loved my entire life.

Place the ground beef into a skillet over medium heat, add the garlic, garlic powder, oregano, salt, and black pepper to the skillet. In a large saucepan, cook beef over medium heat until meat is no longer pink. In a medium bowl combine the ricotta cheese, spinach, egg, the salt, the pepper and nutmeg.

To get started with this recipe, we have to prepare a few ingredients. You can have lasagna beef recipe using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lasagna beef recipe:
  1. Take For meat sauce
  2. Take 600 g ground meat
  3. Prepare 1 medium onion
  4. Take 3-5 garlic cloves
  5. Prepare 2 Tbsp Olive\veg oil
  6. Get 1 1/2 can chopped tomatoes
  7. Prepare 1/2 tsp Black pepper
  8. Prepare 1/2 tsp Red chilli powder
  9. Prepare 1 1/2 cup Water
  10. Get to taste Salt
  11. Make ready Chicken broth(optional)
  12. Get For layers you need:
  13. Get 2 big chopped tomatoes
  14. Prepare 1 Tbsp Butter
  15. Make ready 300 g Lasagna noodles approximately
  16. Make ready 350 g Fresh mozzarella cheese
  17. Take leaves Fresh herbs Parsley or basil

Repeat the layers and top with cheese. In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly.

Steps to make Lasagna beef recipe:
  1. In a large pot over medium heat add in oil, ground meat, onion and garlic keep mixing until meat is well browned, stirring constantly, then add chopped tomatoes, red chilli powder, black pepper and any other spices and salt to taste, pour in chicken broth and or water stir well and reduce heat to a simmer, 40-45 mins.
  2. Meanwhile, place lasagna noodles in a bowl. Pour hot water directly over the noodles, making sure the pasta is completely immersed in the water, let them soak for 30mins. Then drain the water.
  3. Preheat oven to 375°, lightly grease a pan with the butter of 9×13 deep pan.
  4. To assemble,place 4 noodles in the bottom of the prepared pan, spread about 1 cup of meat sauce on top, spread with ⅓ of the cheese mixture, Top with ¼ of mozzarella cheese slices. Spoon 1 of the chopped tomatoes Then sprinkle with parsley, repeat layering 1 more to create 2 complete layers, or leave it as one.
  5. Cover loosely with aluminium foil, Bake in preheated oven for 25 mins, remove foil and bake additional of some minutes to browned the cheese, serve hot.

Cook noodles according to package directions; drain. Top with remaining noodles, meat sauce and mozzarella (dish will be full). In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. This is pretty much how lasagna gets made in Australia, usually no cottage cheese or ricotta.

So that’s going to wrap it up for this exceptional food lasagna beef recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!