Weeknight Lasagna Toss
Weeknight Lasagna Toss

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, weeknight lasagna toss. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Weeknight Lasagna Toss is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Weeknight Lasagna Toss is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Weeknight Lasagna Toss:
  1. Make ready 1 lb ground beef
  2. Get 2 green peppers
  3. Make ready 3 garlic cloves
  4. Take 1 jar spaghetti sauce (26oz)
  5. Prepare 2 cup water
  6. Get 1/4 cup zesty Italian dressing
  7. Make ready 12 lasagna noodles (break one noodle into 3 parts)
  8. Take 1 cup shredded mozarella cheese
  9. Make ready dash soy sauce
  10. Take dash chicken bullion
  11. Make ready dash red chili flakes
  12. Make ready dash basil
  13. Get salt & pepper
  14. Prepare dash garlic salt
  15. Get 4 tbsp vegetable oil
  16. Prepare 1 zucchini cut intp half moons (optional )
  17. Prepare 1/2 onion chopped (optional)
Steps to make Weeknight Lasagna Toss:
  1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
  2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
  3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
  4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
  5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
  6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.

So that’s going to wrap this up with this special food weeknight lasagna toss recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!