Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and spinach lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This lasagna is made with a combination of spinach and ground beef. It's layered with three kinds of cheese and a creamy bechamel-style tomato sauce. The whole family will enjoy this spinach and ground beef lasagna.
Beef and Spinach Lasagna is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef and Spinach Lasagna is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beef and spinach lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Spinach Lasagna:
- Get Spinach
- Make ready Full cream
- Prepare Spinach lasagne
- Prepare Beefstock cubes
- Take Packet tomato paste
- Take Worcester Sauce
- Get milk
- Take grated cheddar depending on oven dish
- Take oil
- Take boiled water
- Make ready Brown onion soup
And you're not in the mood for But I had to share. Cause I finally found a lasagna recipe that I love. And it's easy and healthy (relative to other lasagnas). This Beef and Spinach Lasagne is our favourite way of making a meat lasagne.
Steps to make Beef and Spinach Lasagna:
- Creamy Spinach- cut spinach in small squares. In your pan, add teaspoon butter and add a cup of boiled water. Add a cup of milk when water starts boiling.Do not put a lid on the pan. Cook for 30 minutes. Until soft and almost no liquid left. Add a cup of your cream with a cup and a half of cheddar cheese. And mix till it thickens. Take of stove.Check spinach whilst preparing other steps in the meantime.
- Beef mince- put a teaspoon of oil in the pan. Onion and garlic optional and never hurts. Brown the mince then add two beef stock cubes with 2 teaspoons worchester sauce, a packet of tomato paste and a teaspoon brown onion soup in a measuring jug. Mix well and our into beef mince until sauce thickens.
- Cheese sauce- Add 3 tablespoons butter. Wait for it to melt. Once melted add 3 tablespoons cake flour and mix well. Pour your cup milk into this mixture and whisk properly until no visible clots. Keep your stove on a medium heat. Once the milk starts boiling add the other cup of milk and when that boils add your other cup of cheddar (Keep a two cups of milk close by and two cups of grated cheddar aswell.) Sauce will thicken. Then add three teaspoons Lancewood plain cottage cheese and mix well.
- Dishing- in your oven dish pour half of your cream on the bottom of the dish. Placing lasagne sheets on top of the cream. This prevents the lasagne drying out and a gaurenteed well cooked texture. On the lasagne sheets add the layer creamy spinach. Then layer with lasagne sheets again. Top that with cheese sauce and then some of your beef mince. Continue until all ingredients are finished. Put in oven on 180 degrees 30-40 minutes.
- Test using a fork, if no pasta sticks your pasta is ready. This is a rich and extremely filling dish. Serve with a greek salad or garlicbread. Hope you guys enjoy it as much as me and my housemates do. X
Upgrade your baked pasta game with this hearty spinach-and-beef-filled recipe. Ground Beef in sauce with arugula, spinach, ricotta cheese and lasagna noodles. This lasagna features lean Ground Beef, fresh arugula and spinach as well as fat-free ricotta and egg whites. Our nutritious version of this family favorite is still big on flavor! Lasagna is one of those dishes that seems like it is going to be tricky and time consuming to make, but is actually quite easy to prepare.
So that’s going to wrap it up with this special food beef and spinach lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
