Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, guilt-free meat lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Guilt-Free Meat Lasagna is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Guilt-Free Meat Lasagna is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have guilt-free meat lasagna using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Guilt-Free Meat Lasagna:
- Take 10 oz 93% Lean Ground Beef (cooked and drained)
- Get 2 clove Garlic (minced) divided
- Make ready 1 cup Italian Style Diced Tomatoes
- Get 1 pinch salt
- Take 1/2 cup Part-skim Ricotta Cheese
- Take 1 1/2 cup Reduced Fat Shredded Mozzarella Cheese
- Get 3 tbsp Romano Cheese
- Prepare 2 tbsp Egg Beaters
- Take 1 tsp Italian Seasoning with Basil
- Make ready 1 pinch ground black pepper
- Take 1 1/2 cup Spaghetti Squash (cooked and separated into strands)
Steps to make Guilt-Free Meat Lasagna:
- Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings.
So that is going to wrap this up with this special food guilt-free meat lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!